We chose to make the Grand Floridian Cafe our first stop for dinner on this trip. We always have a great experience here and this time was one of the best. It was dinner time, and we usually visit the Grand Floridian Cafe for lunch. Since it was dinner, there were a lot of great looking choices, but our daughter knew exactly what she wanted, which was not on either menu, the standard menu or the food allergy menu. She wanted a grilled chicken sandwich, with bacon and guacamole, and a side of fries. The chef this evening was Chef Ben, the same chef who prepared this very same meal the last time we were at the Grand Floridian Cafe. In fact, after reviewing all the choices, Lizzie asked Chef Ben if he could make her a BLT, and he agreed.
He delivered both meals, while our server, Nicolas, delivered my choice, the Cafe Sandwich. Our daughter’s chicken sandwich was perfect, of course, free of dairy, peanuts and tree nuts. She loved it. But, the night wasn’t over. Chef Ben prepared a special melted Enjoy Life Chocolate fondue, with roasted marshmallows, sliced bananas, and strawberries and Enjoy Life Cookies. And, to top it off, he prepared it for the three of us to share. It, too, was fantastic.