Romantic & Rustic Food-Filled Wedding In Tuscany

The Wedding Vendors

Our vendors were sourced both locally and from London. True to our exchange of cultures, Tim’s suit was made by Boggi (Italian) and my dress was from Jenny Packham (England)!

We were keen to let the venue and gardens speak for itself and stuck to greens, whites and hints of blush for warmth. We chose our photographer (Facibeni) early on as he knows the area well and could capture the special lighting that is unique to this part of the world.

Food and drink were key for us, so after many fun tastings, we hired a family-run caterer to prepare the wedding menu based on local ingredients, including freshly picked mountain berries for our wedding cake!

The little touches were also important for us; my veil was worn by Tim’s mother and sister on their wedding days and the Orders of Service were made by my mother, who is a painter.

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