Chicken Tikka Burger is a delicious fusion food combining the classic chicken tikka and the modern burger. A flavourful burger that is ideal as a lunch time or evening snack, these are a perfect weekend dish.
Packed full of flavor, it is a great dish for all.
Chicken Tikka Burger Recipe
Ingredients for Chicken Tikka Burger
- 2 to 3 Chicken Breasts
- 3 to 4 Burger Buns
- 3 tsp Tomato Puree
- 100 g Plain Yogurt
- 2 tblsp Ginger Garlic Paste
- 1 tblsp Garam Masala Powder
- 1/4 tsp Cinnamon Powder
- 1/4 tsp Red Chilli Powder
- Juice of 1/2 Lemon
- as per taste Salt
- Cucumber Slices
- big handful Lettuce Leaves chopped
- handful Mint Leaves chopped
- Onion Slices
- Tomato Slices
- Green Chutney or Cheese Spread optional
How to make Chicken Tikka Burger
Combine the tomato puree, yogurt, ginger garlic paste, salt, garam masala powder, cinnamon powder, red chilli powder and lemon juice in a bowl.
Cut the chicken breasts in medium size pieces (to fit into the buns) and add to the bowl.
Mix well until evenly coated and keep aside for 60 to 90 minutes.
Heat a grill pan over medium flame.
Cook the marinated chicken pieces for 4 to 5 minutes on each side until cooked through.
Halve the burger buns and lightly toast them.
Apply mayonnaise on half of the buns.
Apply the green chutney on the other half.
Add some lettuce leaves and arrange the chicken pieces on top.
Top up with mint leaves, cucumber, tomato and onion slices.
Cover with the other half of the burger and press lightly.
Serve at once.